Chenin Blanc 250
mL Can
Made from 20 year old dry farmed Chenin
bush vines planted in soils of decomposed granite and shale, al from
the illustrious Swartland appelation. The grapes are handpicked and fermented spontaneously using naturally occurring yeasts.
A bright, crisp, and clean wine reminiscent of a warm summer's day.
If you do pour it into a glass, expect a deep straw color that
points towards both ripe freshness and complexity. The nose brings
tropical and stone fruits first, eliciting thoughts of tangerine and
lychee. The palate is round and fleshy with lychee again, along with
white peach, apricot & green apple. The finish is long,
soft and affectionate.
Pair with It’s impossible not to be swept away by this swoon-worthy
Chenin Blanc, especially when paired with some delicious homemade
food! Enjoy this aromatic white with equally aromatic southeast
Asian fare - coconut and lime curries, Chinese lemon chicken, sweet
‘n’ sour pork or tofu and Pad Thai would all be excellent options.
Chicken and lemon tagine, roast cauliflower or cauliflower soup, and
all kinds of white fish and seafood dishes would also do the job
perfectly.
Lynne Safriel's thoughts: "This wine has the spirit of the
African bush: strong, vibrant and alive."
Sustainable viticulture, natural yeast fermentation.
Evokes the magnificence of Cape Town in summer and as natural as the African bush.
Modern 250 mL can packaging.
Not a drop compromised on craft winemaking.
Come walk on the wild side with us. Channeling our African roots, our cans of
gnarly old bush vine Chenin Blanc and Sauvignon Blanc are flavorful, fun and fresh. And for a similar price range as the mass-produced chemical wines, you can get a vineyard-to-table wine in a can that is certified for sustainability and integrity and made with an emphasis on avoiding artificial additives.
The Vineyard and Wine
Technical details: ALC - 12.5% Vol; PH - 3.5; RS - 2 g/l; TA - 5.7 g/lTasting Notes
Pariring Ideas
