Sauvignon Blanc 250
mL Can
Harvested over two weeks in the middle of February (the
Southern Hemisphere summer). The different Sauvignon Blanc batches
were kept separate and underwent cold fermentation for freshness
with extensive lees contact for approximately 10 months after
primary fermentation.
Vibrant and fresh notes of passion fruit, passion fruit, pink grapefruit and chamomile. On the palate, a distinct minerality from this cooler climate as expected. A beautiful salinity runs through the wine with youthfulness and vibrancy on the palate which builds and encapsulates the aromas. Some beautiful depth and length adds to the classiness of this wine.
This wine will pair well with any fresh seasonal salads, delicious sushi, oysters, pan seared fish and any meal on a patio or outdoors.
Something different: salsa (home made best!) with lime chips.
Lynne Safriel's thoughts: "I got discouraged with all the
sad wines that are put in cans. So we made a can with the kind of
quality wine I enjoy."
Sustainable viticulture, natural yeast fermentation.
75% less carbs than Kim Crawford Sauvignon Blanc, Invivo X SJP or Duckhorn Sauvignon Blanc.
Modern 250 mL can packaging.
Not a drop compromised on craft winemaking.
Come walk on the wild side with us. Channeling our African roots, our cans of
gnarly old bush vine Chenin Blanc and Sauvignon Blanc are flavorful, fun and fresh. And for a similar price range as the mass-produced chemical wines, you can get a vineyard-to-table wine in a can that is certified for sustainability and integrity and made with an emphasis on avoiding artificial additives.
The Vineyard and Wine
Technical details: ALC - 12.18% Vol; PH - 3.41; RS -
1 g/l; TA - 5.5 g/lTasting Notes
Pariring Ideas
